Safety of equipment and workers

The food-processing industry accounts for tens of thousands of jobs in Algeria. Investing in the safety of men and machines is a vital priority for companies in this field. This is why prevention is the first step in terms of risk management, regardless of the size of the company (large industrial group or craft company).

Preventing risks

Whether in terms of painful work conditions, accidents at work, health control, management of PPE…etc, the management of workers’ health and safety in the food industry include several levers that the company must think about and use in an organized and orderly manner for several reasons:

  1. Regulatory compliance: meeting legal requirements in terms of occupational health and safety,
  2. Human Resources policy: preventing absenteeism due to occupational illness, employee loyalty, etc.
  3. Brand image: in the era of social networks and videos on the internet, it is no longer possible to “hide” your shortcomings.

Moreover, only properly maintained equipment can ensure a production without risk of breakdown, longevity of the equipment and safety of the food produced. In this context, CEI HALFAOUI’s experts will help you to comply with regulatory obligations in terms of occupational health and safety, to develop an ISO-certified organization, to protect your consumers and to manage the risks related to your value chain (production, packaging, storage, transport and distribution).

Quality issues for the food industry

Contamination, return of batches, factory closure, loss of customer confidence, layoffs …etc, the impacts of a health crisis on the company are very costly, if not destructive. Therefore, quality is a major stake for the actors of the food industry. For that reason, industrialists are interested in it and naturally turn to ISO 9001 in addition to ISO 22000.

Take advantage of CEI HALFAOUI’s expertise in QSE management systems

Do you want to bring your management up to international standards? and certify it by an international organization?

In these two cases, our consultants of the Certification pole will assist you to reach your QSE objectives according to the following standards:

  1. ISO 9001 : Quality Management system
  2. ISO 14001 : Environmental Management System
  3. ISO 22000 : Food Management Systems
  4. ISO 45001: Occupational Health and Safety Management System

CEI HALFAOUI assists you in your investment in the food processing market in Algeria

Do you want to invest in the agri-food market with confidence?

The agri-food market presents investment and development opportunities on the Algerian market. The team of the Business Consulting pole is committed to assist you in your investment and development projects.

Our consultants are used to providing a wide range of services:

  • Techno-economic studies
  • Market Research
  • Business plans

Let’s get in touch

You want to find out more about our services in this field ? Contact us today !